Description
Brand | Smokin Tex |
Model Name | 1500-C Commercial Series Smoker |
Power Source | Electric |
Color | Silver |
Outer Material | Stainless Steel |
Item Weight | 205 Pounds |
Product Dimensions | 48″D x 48″W x 40″H |
Inner Material | Stainless Steel |
Fuel Type | Electric |
Manufacturer | Smokin Tex |
About this item
- UNPRECEDENTED SMOKING CAPACITY: The SmokinTex 1500-CXLD sets the standard for commercial smoking, boasting a massive 120-pound food capacity with 9 adjustable grill rack positions. This powerhouse smoker is capable of handling 120 pounds of brisket, 30 whole chickens, or 36 racks of baby back ribs, making it the ultimate solution for restaurants, caterers, and food service businesses seeking to produce large quantities of smoked delicacies.
- DUAL POWER FOR CONSISTENT EXCELLENCE: Featuring two 700 watt heating elements and a precise 100-250F temperature range, the 1500-CXLD delivers consistent, low, and slow heat for perfect smoking every time. Whether it’s jerky, beef, poultry, or seafood, this smoker ensures your dishes are infused with that desirable smoky flavor while maintaining tender, moist results.
- CERTIFIED FOR COMMERCIAL USE: With its ANSI/NSF-4 certification, the 1500-CXLD meets the stringent requirements necessary for commercial kitchen equipment. This certification underscores our commitment to safety, hygiene, and quality, providing businesses with the confidence to use our smoker as a cornerstone of their smoking operations.
- DESIGNED FOR DURABILITY & CONVENIENCE: Constructed from high-quality stainless steel, the 1500-CXLD is built to withstand the rigors of continuous commercial use. It comes fully assembled, with dishwasher-safe parts and a stainless steel drip pan. The inclusion of two locking wheels enhances portability, allowing for easy movement to different cooking stations or outdoor events.
- COMPREHENSIVE SUPPORT & VERSATILITY: SmokinTex supports your culinary adventures with a 3-year warranty and free lifetime technical support for the 1500-CXLD. This smoker’s versatility extends beyond traditional smoked meats to include cheese, salmon, and a wide array of vegetables, thanks to optional accessories like the cold smoke plate. Dive into a world of smoking possibilities and elevate your menu offerings to new heights.